Refreshing Summer Salad

Who says watermelon should only be eaten as a dessert at a hot summer’s day barbeque?

When combined with slightly bitter baby arugula, freshly julienned mint and pungent feta cheese, watermelon is transformed into an ingredient that is part of a delicious summer salad.

Combining these ingredients with a homemade honey citrus and shallot dressing brightens the flavors. Serve this fantastic salad ice cold to provide a refreshing initial course to any meal.